Kopi luwak - Wikipedia

^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Mahendradatta, M.; Tawali, A. B. (2012). Comparison of chemical characteristics and sensory value between luwak coffee and original coffee from Arabica (Coffea arabica L) and Robusta (Coffea canephora L) varieties (PDF). Makassar: Food Science and Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University. ^ Jump up to: a b Shepherd, C. (2012). "Observations of small carnivores in Jakarta wildlife markets, Indonesia, with notes on trade in Javan Ferret Badger Melogale orientalis and on the increasing demand for Common Palm Civet Paradoxurus hermaphroditus for civet coffee production". Small Carnivore Conservation. 47: 38–41. ^ Ongo, E.; Montevecchi, G.; Antonelli, A. (2020). "Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification". Food Research International. 134: 109227. doi:10.1016/j.foodres.2020.109227. hdl:11380/1200548. PMID 32517906. ^ Jump up to: a b Milman, O. (2012). "World's most expensive coffee tainted by 'horrific' civet abuse". The Guardian. Retrieved 25 November 2012. ^ Penha, J. (2012). "Excreted by imprisoned civets, kopi luwak no longer a personal favorite". The Jakarta Globe. Retrieved 17 August 2012. ^ Jump up to: a b c Lynn, G.; Rogers, C. (2013). "Civet cat coffee's animal cruelty secrets". BBC News. Retrieved 16 September 2013. ^ "What Is the Price of Kopi Luwak? (Full Breakdown for 2020)". Eleven Coffees. Retrieved 27 October 2020. ^ Ifmalinda; Setiasih, I.S.; Muhaemin, M. & Nurjanah, S. (2019). "Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans". Journal of Applied Agricultural Science and Technology. 3 (2): 280–288. doi:10.32530/jaast.v3i2.110. ^ Marcone, M. (2004). "Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee" (PDF). Food Research International. 37 (9): 901–912. doi:10.1016/j.foodres.2004.05.008. ^ Marcone, M. (2007). In Bad Taste? The Adventures and Science behind Food Delicacies. Toronto: Key Porter Books. ISBN 9781552638828. ^ D'Cruze, N.; Toole, J.; Mansell, K. & Schmidt-Burbach, J. (2014). "What is the true cost of the world's most expensive coffee?". Oryx. 48 (2): 170–171. doi:10.1017/S0030605313001531. ^ Jump up to: a b Onishi, N. (2010). "From dung to coffee brew with no aftertaste". The New York Times. ^ Jump up to: a b Kubota, L. (2011). "The value of a good story, or: How to turn poop into gold". Specialty Coffee Association of America. Retrieved 25 August 2012. ^ Kleiner, K. (2004). "Bean there, dung that". New Scientist. Vol. 184 no. 2469. pp. 44–45. ^ Hetzel, A. (2011). "Kopi Luwak: curiosity kills the civet cat". Coffee Quality Strategies. Retrieved 25 August 2012. ^ Sinclair, L. (2011). "Just say no to kopi luwak". Sprudge. Retrieved 25 August 2012. ^ Carman, T. (2012). "This Sumatran civet coffee is cra...really terrible". The Washington Post. ^ "Quality enhancement of coffee beans by acid and enzyme treatment". Reeis.usda.gov. Retrieved 17 November 2011. ^ "Quality Enhancement of Coffee Beans by Acid and Enzyme Treatment". Faqs.org. Retrieved 17 November 2011. ^ Andrey Smith, P. "Better Coffee Through Bacterial Chemistry". Bloomberg. Retrieved 7 July 2016. ^ Zimberoff, L. (2015). "How a New Startup Is Refining the Flavor of Coffee via Microbial Fermentation". Eater. Retrieved 7 July 2016. ^ Wurgaft, B. (2014). "Vegan Kopi Luwak? Biotech's Cruelty Free Coffee Fermentation". Sprudge. Sprudge. Retrieved 7 July 2016. ^ "Legendee: The Legend of the Weasel". trung-nguyen-online.com. Retrieved 18 February 2010. ^ "Feature by WBAL Channel 11 television news team". Youtube. 2010. Retrieved 17 November 2011. ^ "Vietnam species 'risk extinction'". BBC News. 2009. ^ Wild, T. (2014). "Civet cat coffee: can world's most expensive brew be made sustainably?". 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