Step 1

Slice the beef into thin slices. Crush the garlic cloves and add to a bowl. Chuck in all the other marinade ingredients then add the sliced beef. Marinate for at least 2 hours in the fridge, if not overnight.

Step 2

Peel and slice the radish, carrot and pear into very thin strips. Add in the vinegar, sugar, chilli flakes, garlic and sesame seeds and mix well until there is an even colour throughout the salad.

Step 3

Wash and finely slice the spring onions. Blanch the spinach in boiling water for 5 seconds, then cool and squeeze dry before tossing with the other ingredients.

Step 4

Get two frying pans very hot. Add the beef strips to one, without too much of the marinating liquid, and sear quickly for a minute on each side. In the other frying pan place the tortillas down one at a time and warm in the dry pan to heat and start to blacken (optional… we ran out of gas in the video!).

Step 5

Mix the mayo and sriracha, then spread it over the tortillas. Fill the tortillas with the spinach, beef and top with radish salad to serve. Serves 2