Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
3.8
(39)
Export 10 ingredients for grocery delivery
Step 1
Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze.
Step 2
While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
Step 3
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Visit my page on slicing jerky for more information.
Step 4
Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.
Step 5
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
Step 6
Place strips on cooling rack atop a baking sheet and 'cook' in the oven for 22 minutes at 350F or until the internal temperature of the strips reaches 165F. Remove from the oven.
Step 7
Continue to dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 5 hours at 145F.
Step 8
The jerky is finished when it bends and cracks, but does not break in half. White fibers will also be seen when the jerky is bent.