Korean Spicy Bean Sprouts

Name: Korean Spicy Bean Sprouts
Total time: 16 min
Ingredients: 1 ts salt; 1 lb bean sprouts rinsed and any black parts and long stems discarded; 4 cloves garlic minced; 2 tablespoon Korean red pepper chili flakes (red pepper powder); 2 teaspoon sesame oil; 2 teaspoon sesame seeds toasted; 2 green onions sliced thinly; 4 teaspoon fish sauce

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Total: 16

Servings: 4

Ingredients

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1 ts salt1 lb bean sprouts rinsed and any black parts and long stems discarded4 cloves garlic minced2 tablespoon Korean red pepper chili flakes (red pepper powder)2 teaspoon sesame oil2 teaspoon sesame seeds toasted2 green onions sliced thinly4 teaspoon fish sauce

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Instructions

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Step 1

Boil water in a large saucepan. Add 1 ts salt, and then add your rinsed and picked over bean sprouts. Ensure the water covers the bean sprouts. Blanch for 2 minutes, and then drain and rinse with cold water.

Step 2

Meanwhile combine the minced garlic, red pepper flakes, sesame oil, sesame seeds, and fish sauce in a large bowl.

Step 3

After rinsing the sprouts in cold water, add to the bowl which contains the above combined ingredients. Mix gently, and then add the green onions and mix again.