Korean Fried Chicken Sauce
4.5
(47)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 45 minutes
Servings: 6
Cost: $3.59 /serving
Author : Chef John
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.
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