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korean fried chicken sauce

4.5

(47)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 6

Cost: $3.59 /serving

Ingredients

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Instructions

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Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.