Step 1

Put chicken wings in a large bowl, add salt, black pepper, baking soda and garlic paste.

Step 2

Mix all the ingredients and rub it to chicken wings well. Set aside and marinate for 15-30 mins.

Step 3

Roughly chop the garlic.

Step 4

Mix all ingredients from the wing sauce list in a bowl and set aside.

Step 5

Mix potato starch and plain flour in a bowl and add the marinated wings. Coat the chicken wings well and toss the excess flour out before frying.

Step 6

Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 2-3 mins till chicken start floating on the oil. Remove from oil and set aside for 1-2 mins.

Step 7

Then reheat the oil to high heat and deep fry the wings again until the colour changed into nice golden brown. ( Double frying make the wings more crunchy.)

Step 8

Transfer the wings from the oil and set aside on the cooling rack.

Step 9

Heat a pan, drizzle 1 tbsp of oil add the garlic and stir for 1-2 mins, then add the wing sauce mix. Lower the heat and stir for 1 min.

Step 10

Turn off the heat and add the fried wings and combine the wings and sauce evenly.

Step 11

Transfer to serving plate and garnish with toasted sesame seeds and Korean chilli powder.

Step 12

Delicious Spicy Korean wings are ready! Enjoy!