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Export 25 ingredients for grocery delivery
Step 1
In a large bowl, mix together all the dressing ingredients and whisk thoroughly.
Step 2
Add cabbage, carrots, onions, jalapeños, and ginger, then toss to combine with the dressing.
Step 3
Preheat oven to 300.
Step 4
In a large bowl, combine the garlic and ginger with the ground pork and beef. Set aside.
Step 5
Sauté onions in 1 tablespoon canola oil for 4-5 minutes.
Step 6
Add soy sauce, brown sugar, salt & pepper, Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir.
Step 7
Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes.
Step 8
Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes.
Step 9
Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with green onions, lime wedges and toasted Sesame seeds.
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