Step 1

In a large bowl, mix together all the dressing ingredients and whisk thoroughly.

Step 2

Add cabbage, carrots, onions, jalapeños, and ginger, then toss to combine with the dressing.

Step 3

Preheat oven to 300.

Step 4

In a large bowl, combine the garlic and ginger with the ground pork and beef.  Set aside.

Step 5

Sauté onions in 1 tablespoon canola oil for 4-5 minutes.

Step 6

Add soy sauce, brown sugar, salt & pepper, Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir.

Step 7

Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes.

Step 8

Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes.

Step 9

Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with green onions, lime wedges and toasted Sesame seeds.