Step 1

Shred the cabbage by hand or using the slicing blade of a food processor (you'll need to chop it a bit by hand still to take care of larger pieces).

Step 2

Combine the cabbage and remaining vegetables in a large bowl.

Step 3

Mix the dressing ingredients in a 2-cup measure, adding the hot sauce at the end and tasting to adjust to your taste. Pour over the cabbage mixture and mix well.

Step 4

Serve with a sprinkling of sesame seeds.