4.5
(20)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Gather the ingredients.
Step 2
Rehydrate the seaweed by placing in a large bowl and covering with water for 30 minutes.
Step 3
Drain the seaweed, squeeze out excess water, and cut into 2-inch pieces.
Step 4
In a soup pot over medium heat, sauté the seaweed in sesame oil for 2 minutes.
Step 5
Add garlic and soy sauce and sauté for another 2 minutes.
Step 6
Pour the stock into the pot and turn heat to high.
Step 7
When soup begins to boil, turn down to simmer and cook for 20 minutes or until the soup looks milky.
Your folders
mykoreankitchen.com
4.8
(17)
10 minutes
Your folders
mykoreankitchen.com
Your folders
stellanspice.com
5.0
(52)
Your folders
stellanspice.com
Your folders
beyondkimchee.com
5.0
(1)
25 minutes
Your folders
christieathome.com
5 minutes
Your folders
futuredish.com
5.0
(1)
Your folders
cherryonmysundae.com
Your folders
beyondkimchee.com
5.0
(3)
30 minutes
Your folders
seriouseats.com
Your folders
koreanbapsang.com
4.6
(53)
Your folders
hungryhuy.com
5.0
(1)
Your folders
japan.recipetineats.com
5.0
(1)
5 minutes
Your folders
madewithlau.com
5.0
(552)
20 minutes
Your folders
soscuisine.com
3.5
(5)
Your folders
food.com
5.0
(22)
Your folders
justonecookbook.com
4.3
(93)
Your folders
futuredish.com
5.0
(1)
Your folders
choosingchia.com
4.9
(8)
20 minutes