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Export 5 ingredients for grocery delivery
Step 1
Gather the ingredients.
Step 2
Rehydrate the seaweed by placing in a large bowl and covering with water for 30 minutes.
Step 3
Drain the seaweed, squeeze out excess water, and cut into 2-inch pieces.
Step 4
In a soup pot over medium heat, sauté the seaweed in sesame oil for 2 minutes.
Step 5
Add garlic and soy sauce and sauté for another 2 minutes.
Step 6
Pour the stock into the pot and turn heat to high.
Step 7
When soup begins to boil, turn down to simmer and cook for 20 minutes or until the soup looks milky.