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Export 4 ingredients for grocery delivery
Step 1
Put the pumpkin up-side down in a (microwaveable) bowl and place in the microwave for 5 minutes.
Step 2
Let it cool down (be careful - its hot!) and cut it in half.
Step 3
Use a spoon and scrape out the seeds from both halves. Halve again into 4 pieces.
Step 4
Then, use your knife to cut off all the skin from each piece. Chop the skinned pieces into smaller chunks.
Step 5
Place chunks into mixer. Then place 2 cups of water in. Blend on a medium until it turns into a nice, smooth soup.
Step 6
Then pour it out into a large pot. Put the soup on a medium heat and wait until it comes up to a boil.
Step 7
In the meanwhile, make a thickener by mixing the glutinous rice powder with water.
Step 8
Add the thickener sauce into the soup once it starts boiling. Stir it in well. Then season the soup with sugar and salt.
Step 9
Reduce heat to a low and let the soup simmer for 1 more minute. Make sure to mix so it doesn't burn.
Step 10
Turn off the heat and allow the soup to cool down for 5 minutes. Then serve in a bowl. Enjoy!
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