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Export 14 ingredients for grocery delivery
Step 1
Season the bok choy and mushrooms with salt and pepper. Heat a grill pan with 2 tablespoons oil (if you don't have a grilling pan, use a skillet and pan-fry the bok choy and mushrooms). Grill them until you see grill marks (slice the mushrooms). Set them aside.
Step 2
Add the rest of the oil and heat a soup pot. Add onion, ginger, garlic, season with salt and pepper, stir and saute for a minute or until the onion is tender.
Step 3
Add kimchi, Gochujang, tomato paste, palm sugar or light brown sugar, soy sauce, and chicken broth. Stir, lower the heat, cover, and simmer for 2-3 minutes.
Step 4
Meantime, assemble your bowls. Add the noodles, chicken, grilled bok choy, and mushrooms.
Step 5
Add the broth to the bowls, garnish with green onions and cilantro. You can also squeeze lemon or lime juice. Optional, add slices of mild red chili pepper.
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