Sundubu Ramen - Viral Korean Ramen Recipe

Step 1

Place-in 1 cup (~250 ml) of water into a pot.

Step 2

Cut one tube of silken tofu in half - we'll only use half. Place-in 1/2 the tube into the pot. Slightly break the tofu up with a spoon into smaller chunks.

Step 3

Add-in the Dried Veggie Packet.

Step 4

Then add-in 1/2 the Spicy Seasoning Packet.

Step 5

Then add-in 1/2 Tablespoon of Minced Garlic.

Step 6

Then drop in 1/2 the Ramen Noodles.

Step 7

Let the noodles cook and once they start to loosen-up, drop in 1 egg.

Step 8

Season with black pepper (5-6 cracks).

Step 9

Garnish with spring onion slices.

Step 10

Serve in a bowl (or eat straight out of the pot). Serve with a bowl of rice!