Step 1

Using a deep skillet or pan, heat the olive oil over medium-high heat.

Step 2

Once the oil is ready, add the onions and cook until it softens.

Step 3

Add the sausage and tomato paste, then mix.

Step 4

Cover with a lid and cook for about 4 to 5 minutes.  Mix regularly to make sure that nothing sticks at the bottom of the pan.

Step 5

Pour the cream and mix.

Step 6

Place the lid back and bring korvstroganoff to a boil.

Step 7

Adjust the heat to medium, then simmer for 2 more minutes.

Step 8

Season with salt and pepper, then add the mustard.

Step 9

Mix to combine evenly, then take the pan off the heat.

Step 10

Serve sausage stroganoff with wild rice, if preferred.