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kris' amazing shredded mexican beef

4.6

(189)

www.allrecipes.com
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Prep Time: 25 minutes

Cook Time: 8 hours, 20 minutes

Total: 8 hours, 45 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.

Step 2

Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.

Step 3

Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.