Mexican Shredded Beef

Step 1

Place the roast in a 6 quart crock pot.

Step 2

Top the road with the garlic, chili powder, cumin, salt and pepper.

Step 3

Spread the green chilis over the roast in the crock pot.

Step 4

Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours until the beef is easily shreddable.

Step 5

Shred the beef with 2 forks. Squeeze the fresh lime over the beef and stir to combine.

Step 6

Serve on tortillas, on nachos, or over rice. Enjoy!