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Export 14 ingredients for grocery delivery
Step 1
In a large bowl, combine the soy sauce, vinegar, brown sugar, and cornstarch until smooth
Step 2
Add the mushrooms and toss to coat
Step 3
Heat the vegetable oil in a large skillet over medium-high heat
Step 4
Once the oil is glistening, working in batches, use a slotted spoon to transfer the mushrooms to the skillet in a single layer
Step 5
Cook undisturbed, until golden and crispy on one side, about 4 minutes
Step 6
Stir and continue cooking until mushrooms have softened, about 3 minutes more
Step 7
Transfer the mushrooms to a plate
Step 8
Reserve leftover marinade
Step 9
Heat the sesame oil in the same skillet over medium heat
Step 10
Once the oil is glistening, add the bell peppers and cook, stirring, until beginning to soften, about 4 minutes
Step 11
Add the green onions, peanuts, ginger, garlic, and chili peppers; cook, stirring, until fragrant, about 2 minutes more
Step 12
Return the mushrooms to the skillet, add the remaining marinade and stir to combine
Step 13
Bring the sauce to a simmer, reduce the heat to medium-low and cook, stirring occasionally, until thickened, about 2-3 minutes
Step 14
Serve over rice if using.
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