Step 1

Mix soy sauce, sugar, sesame oil, black pepper, and sesame seeds. Set aside.

Step 2

Blend garlic, onion, pear, and water, then add to the soy sauce mixture. Then add sake.

Step 3

Marinate galbi in the soy sauce-pear mixture for 12 hours minimum.

Step 4

Heat your pan with oil. Once heated, place the meat in the pan and let galbi sear for 3-4 minutes on each side. Before flipping, check if the desired color for one side has been reached.

Step 5

Once both sides have been seared, cut the ribs along the bones to check if it has been cooked through. Cook the meat until it is well done.

Step 6

Remove the meat from the pan, and saute onion in meat drippings.

Step 7

On a plate, make a bed of onions and place the cut galbi on top of each other covering the bones and exposing the meat.

Step 8

Garnish with scallions and sesame seeds. Serve with any side dish preferred and enjoy!