Step 1

For the arroz con salchicas:

Step 2

Add olive oil to a pan over medium-high heat.

Step 3

Sauté all the ingredients except the rice.

Step 4

Once you're doing sautéing, add the rice and enough water to cover the rice by an inch.

Step 5

Cook for about 15 minutes and let the rice absorb all the water, stir and cover the pan. Lower the heat and continue cooking for about another 15 minutes. Turn the heat off and let it stand for 5 minutes.

Step 6

For the frijoles negros:

Step 7

Add all the ingredients in a small pot.

Step 8

Add 1 can of water.

Step 9

Simmer over low heat for about 20 minutes.

Step 10

Serve with the rice and beans on the same plate.