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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 2
Cost: $7.22 /serving
Author : Vicky Berman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a pan lightly sautee the meat with salt and half the fish sauce. Cook until cooked through.
Step 2
Remove from heat and place meat in separate bowl. Add remaining ingredients and combine.
Step 3
Serve with greens (lettuce, etc) and sticky rice
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