Lace Cornbread

Name: Lace Cornbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup dry cornmeal; 1/4 teaspoon salt; 2 Tablespoons bacon grease; 1/2 cup of water; 2 Tablespoons butter

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thebutteredhome.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Brooke Burks

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Ingredients

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Instructions

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Step 1

Mix Cornmeal, water and salt in a bowl. Mixture will be thin.

Step 2

Heat bacon grease with butter until melted and hot. Over low to medium heat.

Step 3

When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.

Step 4

Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!