Step 1

Mix Cornmeal, water and salt in a bowl. Mixture will be thin.

Step 2

Heat bacon grease with butter until melted and hot. Over low to medium heat.

Step 3

When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.

Step 4

Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!