4.9
(74)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Mix Cornmeal, water and salt in a bowl. Mixture will be thin.
Step 2
Heat bacon grease with butter until melted and hot. Over low to medium heat.
Step 3
When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.
Step 4
Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!
Your folders

467 viewssugarspunrun.com
5.0
(6)
9 minutes
Your folders

395 viewslifeloveandsugar.com
4.7
(6)
7 minutes
Your folders

411 viewscooking.nytimes.com
4.0
(31)
Your folders

354 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

300 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

319 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

306 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

426 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

299 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

313 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

287 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

470 viewssallysbakingaddiction.com
4.8
(59)
8 minutes
Your folders

403 viewsfifteenspatulas.com
5.0
(1)
20 minutes
Your folders

173 viewstasteofhome.com
4.7
(3)
5 minutes
Your folders

274 views12tomatoes.com
5.0
(18)
10 minutes
Your folders

250 viewsallrecipes.com
4.4
(49)
8 minutes
Your folders

358 viewsbrowneyedbaker.com
4.3
(15)
40 minutes
Your folders
69 viewsbrowneyedbaker.com
Your folders

169 viewslilluna.com
5.0
(4)
8 minutes