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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2
In a medium saucepan over medium heat, melt the butter and brown sugar into a thick paste, stirring frequently.
Step 3
Remove from heat and stir in flour, vanilla, and salt. Let cool 10 minutes.
Step 4
Add egg and oats and mix with a fork until well combined.
Step 5
Spoon out onto prepared baking sheet in 1 tablespoon portions 2 inches apart. Using the back of a spoon, spread each cookie into a thin circle so oats are in a single layer.
Step 6
Bake until edges begin to turn golden brown, about 8 minutes. Remove from oven and let cool completely on parchment paper.
Step 7
Once cool, cookies should peel easily from parchment. Enjoy!
Step 8
Note: To store, layer between pieces of parchment paper in an air-tight container.
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