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Export 7 ingredients for grocery delivery
Step 1
Prepare brine by dissolving salt in water.
Step 2
Wash asparagus spears and cut off bottoms so that asparagus spears will fit upright in a quart jar with about 1 1/2 inches headspace remaining.
Step 3
Add onion and ginger to a quart jar. Pour in brine, filling only half the jar.
Step 4
Add asparagus spears to the jar, pushing them down to the bottom. Add more brine, if needed, to cover the asparagus spears.
Step 5
If necessary, weigh the spears down under the brine.
Step 6
Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
Step 7
Culture at room temperature (60-70°F is preferred) until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure.
Step 8
Once the asparagus is finished, put a tight lid on the jar and move to cold storage.
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