Name: Laksa LaMian | primataste
Ingredients: 1 pc Noodles/LaMian; 1 pkt (A) Laksa Paste; 1 pkt (B) Laksa Premix; 500 ml Water; 1. Add (A) Laksa Paste and then (B) Laksa Premix into 500 ml of water. Mix well and bring to boil.; 2. Put noodles into the boiling Laksa soup (from Step 1). Lower heat and boil for 7 mins.; 3. Laksa LaMian is ready to serve.; For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried beancurd (tau pok) at the 6th minute.; 1 pc Noodles/LaMian; 1 pkt (A) Laksa Paste; 1 pkt (B) Laksa Premix; 500 ml Water (for cooking LaMian); 200 ml Water (for cooking curry soup); 1. In a pot, add 500 ml of water and bring to boil.; 2. Put noodles into the boiling water and cook for 7 mins on medium heat.; 3. While the noodles are cooking, at the 5th min.; 4. Add (A) Laksa Paste into a separate pot.; 5. and stir-fry for 10 secs or till fragrant.; 6. Then, add 200 ml water and (B) Laksa Premix.; 7. Mix well and bring to boil.; 8. After the noodles have cooked for 7 mins, drain away the water and transfer to a bowl.; 9. Pour hot Laksa soup over. Laksa LaMian is ready to serve.; 1 pc Noodles/LaMian; 1 pkt (A) Laksa Paste; 1 pkt (B) Laksa Premix; 500 ml Water (for cooking LaMian); 200 ml Water (for cooking curry soup); 3 Prawn medium-sized, cooked; You may also use cooked chicken; 1 no Hard-boiled egg, sliced