Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Combine lamb, garlic, oregano, cumin, thyme and zest in a bowl and season. Add 2 tablespoons of the oil, mix well, then thread lamb onto skewers. Set aside.
Step 2
Toss eggplant, capsicum and zucchini in remaining oil and season with salt. Cook on a barbecue grill or hot griddle pan for 8 minutes, turning several times, until lightly blackened and just tender. Cool, then mix with onion, fennel, herbs and tomatoes.
Step 3
Cook skewers on barbecue grill, drizzling with lemon juice, until just firm. Serve with pita, vegetables, yoghurt and lemon wedges, garnished with extra herbs.
Your folders
gustotv.com
Your folders
taste.com.au
5.0
(3)
20 minutes
Your folders
kidspot.com.au
5 minutes
Your folders
taste.com.au
4.0
(4)
10 minutes
Your folders
recipetineats.com
5.0
(4)
10 minutes
Your folders
jocooks.com
4.8
(9)
20 minutes
Your folders
jocooks.com
Your folders
internationalcuisine.com
5.0
(1)
20 minutes
Your folders
kitchensanctuary.com
5.0
(4)
12 minutes
Your folders
kitchensanctuary.com
Your folders
aheadofthyme.com
4.2
(5)
16 minutes
Your folders
taste.com.au
4.6
(9)
24 minutes
Your folders
bestrecipes.com.au
4.0
(1)
40 minutes
Your folders
drizzleanddip.com
15 minutes
Your folders
taste.com.au
5.0
(3)
15 minutes
Your folders
woolworths.com.au
5 minutes
Your folders
coles.com.au
10 minutes
Your folders
taste.com.au
5.0
(2)
18 minutes
Your folders
epicurious.com
3.7
(15)