Lamb Souvlaki

Name: Lamb Souvlaki
Total time: 1 h 10 min
Ingredients: 2 pounds lamb trimmed of fat and cut into 1 inch pieces; ½ cup lemon juice from 2 lemons; 3 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 1 tablespoon dried oregano; 3 cloves garlic minced; 1 medium onion minced; ½ teaspoon ground cumin

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Total: 70

Servings: 8

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Instructions

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Step 1

Make the marinade. In a big bowl, mix together the olive oil, lemon juice, salt, pepper, oregano, garlic, onion, and ground cumin.

Step 2

Marinate the meat. Place the lamb cubes in the bowl and toss together so that the meat is fully covered in the marinade. Cover and chill for at least 2 hours and up to 24 hours. Prep the grill. Heat a grill, or a grill pan. If using a grill pan, add some olive oil to avoid the meat from sticking.

Step 3

Thread the meat. Thread the meat onto metal skewers. If using bamboo skewers, make sure to soak them in water for about 30 minutes before using.

Step 4

Grill the meat. Grill the skewered meat for about 8 to 10 minutes or until cooked to your liking.

Step 5

Serve. Serve with pita bread, tzatziki sauce and Greek salad.