Step 1

Place bamboo skewers into a shallow dish and cover with water. Leave to soak for about 20 minutes.

Step 2

Thread capsicum, zucchini, tomatoes and meat onto prepared skewers. Mix oil, lemon juice and garlic together and brush over kebabs.

Step 3

Cook kebabs on a barbeque for 10-15 minutes over medium-high heat, or until meat is cooked through.