Step 1

Combine ingredients in a small bowl. Whisk to combine.

Step 2

Pat lamb chops dry with clean paper towels and place them in a glass container or reusable silicone bag.

Step 3

Pour marinade over top and ensure lamb chops are fully coated.

Step 4

Let marinate a minimum of 30 minutes or overnight.

Step 5

Cook however you want – we love these pan-seared lamb chops that we make in our cast iron skillet!