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Export 10 ingredients for grocery delivery
Step 1
Place mince, onion, ginger, garlic and coriander into a bowl. Mix with clean hands to combine. Roll mixture into walnut-sized balls. Place onto a plate.
Step 2
Heat a large heavy-based saucepan over medium heat. Add curry paste. Cook for 2 minutes, stirring, or until aromatic. Add tomato sauce and water. Stir to combine. Add lamb balls. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 30 minutes, shaking pan occasionally to prevent meatballs from sticking.
Step 3
Spoon steamed rice into serving bowls. Top with meatballs. Sprinkle with coriander. Serve with pappadums.
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