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Export 10 ingredients for grocery delivery
Step 1
Add pesto to lamb mince and mix well to combine - I use my hands for this, then shape mince mixture into 20 even sized balls (see notes) and refrigerate
Step 2
For the salad chop cherry tomatoes into quarters, finely chop the red onion. Combine tomatoes, onion & mint leaves in a small bowl & set aside
Step 3
For the sauce combine sour cream, buttermilk & powdered garlic in a small bowl & set aside as well
Step 4
Place a large non-stick frying pan/skillet over medium high heat, then fry meatballs for 7-8 mins turning frequently as they cook, until they are browned all over and cooked through (see notes)
Step 5
Pre heat the grill/broiler and toast the cut side of the bread rolls slightly
Step 6
When meatballs are cooked, lay 2 slices of swiss cheese on each bread roll, place 1/4 of salad evenly along roll, then top with 5 meatballs - nestling the meatballs slightly into the salad then repeat for remaining rolls
Step 7
Place sandwiches under the grill/broiler for 1-2 mins to melt cheese slightly
Step 8
Top with sauce & serve immediately
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