Name: Langostino Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounce package of Trader Joe's Langostino Tails defrosted; 3 Limes (juiced); 1 Small Shallot (chopped fine); 1 Garlic Clove chopped; 1/2 Jalapeno seeds removed and chopped fine (more if you like heat); 1 Tbsp Olive Oil; 1 Handful of fresh parsley chopped; Salt and Pepper to taste

If you purchased Trader Joe's Langostino Tails and had no idea what to do with them, then give this ceviche recipe a try.&nbsp; Too many people can be very timid to try ceviche because of the uncooked nature of ceviche.&nbsp; That is avoided here with pre-cooked langostinos.&nbsp;

Langostino Ceviche

Limes (juiced)

Small Shallot (chopped fine)

Garlic Clove chopped

Jalapeno seeds removed and chopped fine (more if you like heat)

Tbsp Olive Oil

parsley

Salt and Pepper to taste

Defrost bag of Langostino Tails in the refrigerator overnight.&nbsp; Drain to remove excess water and set aside.

In a small mixing bowl mix the rest of the ingredients

Add the Langostino tails to the mixing bowl or move it into a decorative serving bowl

Allow to sit for 30 minutes to marinate in the refrigerator.

Enjoy!

Langostino Ceviche

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Author : Brenda

Ingredients

Instructions

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