Laura's Banana Muffins - The Food Charlatan

Preheat the oven to 350 degrees. Grease a muffin tin well.In a large bowl or stand mixer, beat the bananas. Add sugar, oil, Greek yogurt, vanilla, and lemon juice. Beat well.Add the flours and vital wheat gluten (or ground flaxseed). Add the salt, baking soda, and pumpkin pie spice. Mix until just combined.Divide batter into the prepared pan.Bake at 350 for 15-18 minutes until a toothpick comes out clean.Remove the muffins from the tins and line up on a baking sheet. Flash freeze for 30 minutes, then toss them all in a ziplock and store in the freezer.