Lavender and Earl Grey Boba Tea 

DirectionsPrepare your tapioca pearls according to the package directions, and mix with a spoonful or two of honey for flavor and store in an airtight container. The cooked tapioca pearls are best when fresh, but can be used for up to 24 hours.To make the lavender infused earl grey tea concentrate: Place dried lavender into a tea infuser. Boil 3 cups of water, remove from heat and steep the earl grey tea bags and lavender for 5 minutes. Discard the tea bags and lavender once fully brewed. Store this tea concentrate in the refrigerator until ready to use.To enjoy a glass of Lavender and Earl Grey Boba Tea: Add your desired amount of prepared tapioca pearls to a glass, top with a spoonful each of honey and sweetened condensed milk, stir until combined. Leaving room for ice, fill the glass 2/3 full with the earl grey tea concentrate and then fill the remaining 1/3 of the way with your chosen milk and give it all a good stir. Taste and adjust sweetness and add more honey or sweetened condensed milk if desired. Add ice and enjoy with a wide straw.