Step 1

Start by making cold brew milk tea. Fill a jar with almond milk and add Earl Grey tea bags or loose tea. Close the lid and refrigerate overnight, or for 12 to 16 hours.

Step 2

After that time, remove tea bags, or strain cold brew tea if using loose Earl Grey.

Step 3

For the ice cubes, pour one cup of hot water over a bag of Earl Grey, or 1 tablespoon of loose Earl Grey tea. Steep for 5 minutes and remove tea bags, or strain tea if using loose tea leaves.

Step 4

Wait for tea to cool and fill an ice cube tray with it. Store in the freezer until ready to use.

Step 5

Fill 2 tall glasses with about 6 Earl Grey ice cubes each, or enough to fill 2/3 of the glass.

Step 6

Pour cold brew milk tea over the ice cubes, dividing it evenly between glasses. Add 1 and a half tablespoon of brown sugar syrup to each drink, and stir to mix.

Step 7

Enjoy right away!