Lavender and Milk Chocolate Ice Cream Sandwiches

Step 1For the cookie, mix flour, baking soda, salt in a small bowl and set aside. Step 2In another bowl, cream together butter and sugars until fluffy. Beat in eggs and vanilla until smooth. Stir in the dry ingredients and add chocolate chips until combined. Step 3Roll out cookie dough to the size of a golf ball and press to half of the size. Step 4Bake at 350 degrees until cookies are firm around the edges and soft in the middle, about 10 minutes. Leave to cool.Step 5For the ice cream, combine the yogurt, sugar, lavender and honey in a deep stainless-steel baking dish and freeze for 45 minutes. As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula. Return to the freezer.Step 6Check the mixture every 30 minutes, stirring vigorously as it’s freezing. Repeat this process for 2 to 3 hours, or until frozen.Step 7To assemble, scoop ice cream and press between two cookies. You can keep in the freezer whole and pull out 5 minutes before eating.