","datePublished":"2020-04-18"},{"@type":"Review","author":{"@type":"Person","name":"Julia M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I love cookies.","datePublished":"2019-08-17"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These sound awesome, I will make them for my grandchildren just wanted to say that Pioneer Woman is my favorite food network show. Ree's personality is so real and sweet. I love her simple, easy to make recipes. She truly loves to cook and show us how simple her meals and desserts are to make, she also truly loves her family and they love her. Thank you Ree, you are awesome. :) :)","datePublished":"2015-01-19"},{"@type":"Review","author":{"@type":"Person","name":"Lissa's cookin"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"The cookies tasted good but baked very flat and soft.
","datePublished":"2014-01-11"},{"@type":"Review","author":{"@type":"Person","name":"Olivia Hall"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I love Ree Drummond and all her recipes. She is a pioneer woman and I'm a mademoiselle. Totally love that contrast like I love contrasting flavors in the kitchen.","datePublished":"2013-10-29"},{"@type":"Review","author":{"@type":"Person","name":"Elaine C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Wow...are these ever good!!! Made them for my family this weekend and we all loved them. This must be the best chocolate cookie recipe I've ever made. The coffee, millet, and flax really do make a difference. Thanks for sharing this one Ree.","datePublished":"2013-09-02"}],"video":{"@type":"VideoObject","name":"Cookie Ice Cream Sandwiches","description":"Ree makes yummy ice cream sandwiches with homemade chocolate chip cookies.","duration":"PT0H3M46S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/02/020/0200/0200646.jpg.rend.hgtvcom.406.305.suffix/1660327359322.jpeg","contentUrl":"https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/020/0200/0200646","uploadDate":"2022-08-12T14:06:43.322-04:00"},"recipeCategory":"dessert"}
Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Airbnb Calculator powered by BNB Calc
4.6
(18)
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.
Step 3
In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.
Step 4
Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.
Step 5
Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.