","datePublished":"2021-01-15"},{"@type":"Review","author":{"@type":"Person","name":"dylynne30"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Very good to eat. Was expecting a little more spice from arty.","datePublished":"2020-11-05"},{"@type":"Review","author":{"@type":"Person","name":"Bella M."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe didn't work. I followed it to a T and my arayes came out soggy, meat only barely cooked, and the bread too crisp/burnt. The onion quantity is too much and it SHOULD be noted in the recipe ahead of time that too much onion or tomato can make the arayes too soggy and leave them uncooked. Now we have wasted a lot of time and can't even eat the food. ","datePublished":"2020-01-28"},{"@type":"Review","author":{"@type":"Person","name":"dmhdraper"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Super easy and yummy.","datePublished":"2018-10-10"},{"@type":"Review","author":{"@type":"Person","name":"tia14965"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Stunning......","datePublished":"2014-11-10"},{"@type":"Review","author":{"@type":"Person","name":"cjritchie1802746583"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"These were easy and quick to make. I used 96% lean beef and the arayes came out of the oven very browned and crisp, but not soggy. For the second batch I baked them for 9 minutes on each side and they were perfect. I used an Arabic mix masala and it was the right mix of spices. Next time I might use a little more masala as my tastes run a little spicier, but my family loved the arayes just as the were.","datePublished":"2014-05-19"},{"@type":"Review","author":{"@type":"Person","name":"aguindon"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were amazing! My husband and kids all loved them. My family loves to dip so I made a tzatziki sauce to go with them. Loved the flavor of the garam masala and the nuts. ","datePublished":"2014-01-13"}],"video":{"@type":"VideoObject","name":"Meat-Stuffed Pitas","description":"These meat-stuffed pitas bake in a few minutes and disappear even faster.","duration":"PT0H3M04S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/01/015/0156/0156672.jpg.rend.hgtvcom.406.229.suffix/1481904259893.jpeg","contentUrl":"https://www.foodnetwork.com/videos/meat-stuffed-pitas-0156672","embedUrl":"http://link.theplatform.com/s/ip77QC/gfzge_hIWs7q?&format=SMIL&MBR=true","uploadDate":"2018-11-06T17:47:03.541-05:00"},"recipeCuisine":"lebanese"}
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Step 1
Preheat the oven to 400 degrees F.
Step 2
In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
Step 3
Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
Step 4
Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.