Step 1

Preheat the oven at 180 degrees Celsius for a while.

Step 2

Now cut the chapatis into triangles by cutting from the centre.

Step 3

Take a bowl, add ghee, red chilli powder, black salt and chaat masala. Mix them well.

Step 4

Now add the cut chapatis crackers into the bowl and coat them well in the seasoning.

Step 5

Place the crackers on a baking tray and bake them well for 8-10 minutes in the oven.

Step 6

Let them cool down and serve the crispy crackers.