Step 1

In a flat bottom vessel, add wheat flour, add salt and mix well.

Step 2

Add little by little water and knead the dough.

Step 3

Knead into a soft dough.

Step 4

At this stage add oil, mix and knead into a very soft dough.

Step 5

Cover and rest the dough for 20 min.

Step 6

After it is rested well, press and knead the dough again.

Step 7

Beat the dough well with a rolling pin to make it even more softer.

Step 8

Once the dough appears soft, divide the dough into medium ball shaped sizes.

Step 9

Dust some floor on the rolling board.

Step 10

Take each dough ball, put it on the board and flatten the dough into a round circular disc shaped chapati.

Step 11

Similarly, make chapatis of the remaining balls.

Step 12

Place the chapati on the tawa.

Step 13

Cook the bottom side for few seconds.

Step 14

Flip and cook the other side for few seconds.

Step 15

Flip again and press at the corners and the roti begins to puff up.

Step 16

Flip and press the corners of the other side too and it puffs up.

Step 17

Apply oil all over the roti on both the sides.

Step 18

Take it out and serve hot with any veg or non veg side dish.

Step 19

Here we are making the phulka first and then apply oil.

Step 20

Firstly, place the chapati on the tawa.

Step 21

Cook the bottom side for few seconds.

Step 22

Flip and cook the bottom side completely.

Step 23

Take the chapathi out and place the chapathi with half cooked part over the flame.

Step 24

The side which was half cooked gets cooked completely by puffing up.

Step 25

Take it out and serve hot.

Step 26

If required apply oil or butter on both sides of the roti.

Step 27

Serve hot with veg curries or non veg curries as side dishes.

Step 28

Watch the video procedure above.