Step 1

Preheat oven to 425 F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust.

Step 2

In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.

Step 3

Bake at 425 F for 30-35 minutes or until the crust is golden brown and cooked through. Serve immediately.

Step 4

***You can also cook fresh beef and vegetables for the pie instead of using leftovers, but it will take a bit longer.***