Step 1

In a large pot combine broth, thyme, bay leaf, carrots and celery. Bring to a boil, sir in rice, reduce to simmer and cover pot. Simmer 20 minutes for white rice or 30 minutes for brown rice.

Step 2

Add the turkey and cook over medium heat for another 7-10 minutes or until rice is cooked.

Step 3

Season with salt and pepper to your taste preference.