5.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large Dutch oven, heat the oil over medium-high heat. Add the carrots, celery, onion, and green beans. Cook until vegetables begin to soften, about 7 minutes. Add the garlic and cook for 1 minute. Stir in the flour and cook, stirring constantly, for 2 minutes.
Step 2
Slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. Stir in the orzo. Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute. Season with more salt and pepper. Serve immediately.
Your folders
thecleaneatingcouple.com
5.0
(4)
30 minutes
Your folders
savorynothings.com
5.0
(2)
60 minutes
Your folders
vikalinka.com
4.8
(18)
25 minutes
Your folders
vikalinka.com
Your folders
themountainkitchen.com
5.0
(1)
50 minutes
Your folders
iheartnaptime.net
4.9
(18)
30 minutes
Your folders
culinaryhill.com
5.0
(131)
25 minutes
Your folders
iheartnaptime.net
Your folders
thekitchn.com
Your folders
skinnytaste.com
5.0
(20)
Your folders
melskitchencafe.com
4.6
(698)
40 minutes
Your folders
girlandthekitchen.com
4.5
(10)
20 minutes
Your folders
whatgreatgrandmaate.com
5.0
(1)
10 minutes
Your folders
thefoodieaffair.com
4.8
(10)
10 minutes
Your folders
mccormick.com
30 minutes
Your folders
theendlessmeal.com
30 minutes
Your folders
simple-nourished-living.com
3.6
(9)
30 minutes
Your folders
houseofnasheats.com
4.3
(7)
50 minutes
Your folders
theseasonedmom.com
5.0
(12)
60 minutes