Lemon & Coconut Cream Mousse
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Author : Jill Nystul
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Place all ingredients in a blender except butter and process on high until smooth.
Step 2
Pour into saucepan. Cook and stir constantly over medium heat until it begins to boil.
Step 3
Reduce heat to simmer and cook two more minutes while continuing to stir.
Step 4
Remove from heat and stir in butter.
Step 5
Chill until firm.
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