Lemon & Coconut Cream Mousse

Name: Lemon & Coconut Cream Mousse
Ingredients: 3/4 cup granulated sugar; 1/4 cup cornstarch; 2 1/2 cups half and half; 3 egg yolks lightly beaten; 1/4 teaspoon kosher salt; 1/2 cup lemon juice; 2 tablespoons butter at room temperature

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Instructions

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Step 1

Place all ingredients in a blender except butter and process on high until smooth.

Step 2

Pour into saucepan. Cook and stir constantly over medium heat until it begins to boil.

Step 3

Reduce heat to simmer and cook two more minutes while continuing to stir.

Step 4

Remove from heat and stir in butter.

Step 5

Chill until firm.

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