Lemon Mousse Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $2.99 /serving
Author : Julia Foerster
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar.
Step 2
Whip until stiff, for about 3-5 minutes.
Step 3
Divide between 4 glasses. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
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