5.0
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large bowl, whisk together flour, sugar, baking powder, salt and lemon zest. Set aside.
Step 2
In a separate bowl, whisk together milk, eggs, melted butter and lemon juice. It's okay if the milk curdles a little bit.
Step 3
Pour wet ingredients into the bowl of dry ingredients. Mix just until combined (mixture should be somewhat thick). Do not over-mix as this will deflate the batter. Stir in blueberries.
Step 4
Heat a pancake griddle or skillet over medium-high heat. Add a tablespoon of butter to grease the pan.
Step 5
Once the pan is hot and butter is melted, add 1/4 cup batter. Cook until edges are set and there are bubbles in the center, about 3 to 4 minutes. Flip once and cook another 2 minutes or until brown. Repeat with remaining batter.
Step 6
Serve pancakes warm with maple syrup and more fresh blueberries.
Your folders
thepioneerwoman.com
10 minutes
Your folders
allrecipes.com
4.4
(73)
15 minutes
Your folders
foodnetwork.com
4.5
(63)
15 minutes
Your folders
twokooksinthekitchen.com
5.0
(27)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(10)
10 minutes
Your folders
makeitdairyfree.com
4.0
(3)
15 minutes
Your folders
ambitiouskitchen.com
4.9
(7)
15 minutes
Your folders
theendlessmeal.com
5.0
(22)
25 minutes
Your folders
acouplecooks.com
5.0
(1)
10 minutes
Your folders
eatthis.com
3.2
(352)
16 minutes
Your folders
justapinch.com
5.0
(13)
10 minutes
Your folders
asweetpeachef.com
4.5
(8)
15 minutes
Your folders
ilovevegan.com
4.3
(6)
25 minutes
Your folders
kingarthurbaking.com
4.3
(95)
5 minutes
Your folders
cookiesandcups.com
5.0
(31)
8 minutes
Your folders
foodnetwork.com
4.9
(80)
15 minutes
Your folders
bbc.co.uk
4.4
(7)
30 minutes
Your folders
twopeasandtheirpod.com
10 minutes
Your folders
plantbasedonabudget.com
5.0
(47)
25 minutes