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lemon braised fennel steaks with caper pepper jus and israeli couscous
www.purplecarrot.com
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Recipe Saved
Prep Time: 40 minutes
Total: 40 minutes
Servings: 2
Cost: $26.32 /serving
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Prepare the vegetables.
Step 2
2 - Sear the fennel.
Step 3
3 - Build the braising liquid.
Step 4
4 - Cook the couscous.
Step 5
5 - Season the couscous.
Step 6
6 - Serve.
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