Lemon Braised White Beans and Broccoli

Name: Lemon Braised White Beans and Broccoli
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 lemon (sliced into wheels); 4-5 cloves garlic (minced); 2-3 heads broccoli (cut into even-sized florets); 1 (15-ounce) can white beans (I like cannellini) (drained and rinsed ); 1/2 cup water; Sea salt and freshly ground black pepper (to taste )

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 6

Author : Lottie Mishan

Ingredients

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2 tablespoons extra-virgin olive oil1 lemon (sliced into wheels)4-5 cloves garlic (minced)2-3 heads broccoli (cut into even-sized florets)1 (15-ounce) can white beans (I like cannellini) (drained and rinsed)1/2 cup waterSea salt and freshly ground black pepper (to taste)

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Instructions

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Step 1

In a large Dutch oven over medium-low heat add the olive oil.

Step 2

Once the oil is shimmering, add the lemon slices and garlic and cook for 2 to 3 minutes until infused and aromatic.

Step 3

Add the broccoli and sauté until lightly golden, another 2 to 3 minutes. Season with salt and pepper.

Step 4

Add the beans and stir to combine. If desired, allow the beans to sauté as well for a bit of a crispy exterior.

Step 5

Deglaze the pan with water, scraping any browned bits of flavor off the bottom of the pot. Bring to a simmer and partially cover with a lid.

Step 6

Allow to simmer for 10 to 15 minutes until the broccoli is al dente and not mushy and beans are warmed through. Check for seasoning then serve immediately.