Lemon Butter Orzo RecipeLemon Butter Orzo Recipe
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Total: 30
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Add the stock, orzo, salt, and pepper to a small pot over high heat and bring it to a boil.
Step 2
Reduce the heat to medium, cover the pot, and cook the orzo for 10-12 minutes, until the pasta is tender and the liquid has been absorbed.
Step 3
Remove the pot from the heat and stir in the lemon juice, butter, and parsley.
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