Step 1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Step 2

In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.

Step 3

Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

Step 4

In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.