Lemon Cheesecake Mousse

Step 1

In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff.

Step 2

Remove to a different bowl, and set aside.

Step 3

In the mixer bowl, beat the lemon curd and cream cheese together until smooth.

Step 4

Add the powdered sugar, vanilla, and food coloring, and mix until smooth.

Step 5

Gently fold in the whipped cream using a spatula, until blended.

Step 6

To make the crust, mix the graham crackers, sugar, and butter.

Step 7

Scoop the crust mixture into six small serving dishes, then top with the mousse.

Step 8

Refrigerate until ready to eat.